Why what you eat matters less than how food is made, processed, and combined Heart disease is still the leading…
Browsing: Nutrition
A special medicinal beverage has been developed to halt the early symptoms of Alzheimer’s. For 20 years, the researchers worked…
For many of us, the peanut is a harmless legume to eat without complications. But for others, it can lead…
The traditional Japanese diet from 1975 has been shown in mice and humans to counteract obesity and improve health, according…
Researchers have mapped the types and quantities of drinks consumed around the world in one of the most comprehensive global…
It has long been suspected that the increased consumption of processed foods over the past 50 years has a…
A team led by Professor Herbert Herzog, Head of the Eating Disorders laboratory at the Garvan Institute of Medical Research…
Just one to two drinks a day can increase the risk of high blood pressure and stroke, according to a…
Is there a direct link between the added sugars in soft drinks and the growth of cancer tumors? New research…
Many who exercise are careful about getting enough protein in their diet. New research sheds light on how our…
A study appearing in ACS’ Journal of Agricultural and Food Chemistry reports that a recently discovered wild tea plant…
Omega-3 supplements do not prevent cancer or heart disease, a new study finds, the latest in the years-long debate over…
New data from the World Health Organization (WHO) has revealed that alcohol causes 5 percent of deaths worldwide. The…
Spanish scientists found cooked tomato sauce boosts the levels of healthy bacteria in the gut and tomatoes have a…
New research shows that for the vast majority of individuals, sodium consumption does not increase health risks except for…